Thanks to the already present food industry in the region, there exists a readily available, skilled talent pool with a mix of experience and understanding of the food industry's demands. The region has a large density of educational institutions ranging from Arts colleges to Engineering colleges, Polytechnics and ITI'S, thus offering a steady pool of skilled and semi-skilled labor. Wide spread knowledge of spoken English is an added advantage. The work force in the region is known for their industry friendliness, discipline and high productivity.